All cocktails created by Eliana “Eli” Martinez, Director of Bars for Carolo Group in Mexico
Peach Perfection
30 ml Patron Reposado
30 ml Vermouth Bianco
30 ml Peach Juice.
5 ml Lillet
Method: Shake and double strain all ingredients into an old fashioned glass. Garnish with lemon balm.
Golden Happy Bee
40 ml Patron Silver
10 ml Chamomile Sherry
60ml Pineapple Juice
20 ml Chamomile Syrup
Method: Shake and double strain all ingredients into a coup glass and garnish with edible gold powder.
Mole New Fashion
3 ml Mole Bitter
60 ml Patron Añejo
2 ml Cacao Tincture
Method: Stir all ingredients in an old fashioned glass and garnish with orange peel.
Honey Maíz Mule
45 ml Patron Silver
30 ml Lime Juice
20 ml Honey
Top of Ginger Beer
Method: Build all ingredients in a collins glass and garnish with ashes &
honeycomb on a totomoxtle (corn husk) canoe
La Penca
60 ml Fresh Grape Juice.
3 ml Yellow Chartreuse.
30 ml Patron Silver.
20 ml Lillet.
Method: Shake and double strain all ingredients into an old fashioned glass.
Garnish with lavender flower and fresh green mint leaf.