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Delightful at Luce

Located on the first floor of the InterContinental® San Francisco, the Michelin-starred Luce offers distinctive dining that brings together local flavors and global inspiration, focusing on modern American cuisine. While Luce offers breakfast, brunch, and lunch, it is the dinner experience that illustrates the true talent of the Michelin-starred culinary team. Under the direction of Chef de Cuisine Daniel Corey, the approachable menu reflects the surrounding farms of San Francisco and changes according to freshness and seasonality. Pastas, breads and all desserts are made in-house allowing for a truly unique experience. The restaurant offers a 350 label global wine list emphasizing California varietals, especially those of “new California.” The restaurant has been awarded a Michelin star for eight consecutive years and has been recognized by Wine Spectator for its wine program since 2010 on its annual “Best of” list.


San Francisco Proper Hotel

The hotel, opening Summer 2017, is located in a once-opulent flatiron hotel on the corner of 7th and Market in the Mid-Market neighborhood and represent the first high-end boutique hotel to open in the city within the last several years. The city, especially Mid-Market, is undergoing a renaissance, and San Francisco Proper Hotel sits right in the modern crossroads where elite tech companies now inhabit once-blighted architectural marvels and once-thriving theaters have been revived. The property will feature 131 rooms and suites in their various original configurations and will bring much needed social spaces including 4 F&B venues with indoor/outdoor dining including a rooftop bar and lounge - all of which are designed by Kelly Wearstler.



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