Merry’s Irish Cream Liqueur Reveals New Bottle Look
- 6 days ago
- 2 min read
Merry’s Irish Cream Liqueur, crafted from the freshest dairy cream from the Golden Vale region, and expertly blended with the finest aged Irish whiskey, is proud to unveil a new bottle look in the U.S. Featuring a unified matte black neck with gold accents, refined logo emphasizing "of Ireland," and a softened color palette for a more sophisticated shelf presence, the makeover is meant to drive stronger visibility and consumer connection.
Produced in some of the finest farming land in Ireland, Merry’s is distinguished by its farm-to-bottle approach; it takes about 12 hours from the cows being milked to the finished product. All of the cream used in Merry’s is sourced from local grass-fed Irish cows, producing a cream of superior quality and nutritional value. That cream is then expertly blended with the finest aged Irish whiskey, resulting in a liqueur of truly exceptional balance and taste — the superiority of which has been acknowledged by a multitude of international awards.
The newly-refurbished Merry’s lineup includes:
Merry’s Original Irish Cream Liqueur
Awarded World’s Best Cream Liqueur and World’s Best Irish Cream Liqueur in the World Liqueur Awards, Merry’s Irish Cream Liqueur embodies a rich, chocolate and vanilla creaminess with toffee undertones followed by a lingering sweet flavour.
Merry’s White Chocolate
Awarded World’s Best Chocolate Liqueur in the 2024World Liqueur Awards, Merry’s White Chocolate Irish Cream Liqueur exemplifies the rich decadent elegance of white chocolate, with a smooth vanilla bean creaminess and aged Irish whiskey undertones.
Merry’s Salted Caramel
Awarded World’s Best Irish Cream Liqueur in the 2020 World Liqueur Awards, Merry’s Salted Caramel is a well-balanced blend of creamy toffee and vanilla followed by a seductively sea salted caramel.
Merry’s is meant to be enjoyed in your favorite cocktails and desserts, from boozy frozen Irish Coffees to summertime (adult) popsicles:
Merry's Creamy Dreamy Popsicles
Serves 6 – 8 (depending on your ice pop molds)
200 ml Merry’s White Chocolate Irish Cream Liqueur
800 ml whole milk
150 ml simple syrup
1 packet gelatin
Warm cream, milk, and simple syrup. Stir in gelatin until dissolved. Pour into individual ice pop molds and freeze.
