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The celebrated Israeli chef expands his Los Angeles presence with a vibrant new expression of modern kosher dining, shaped by California’s produce, Mediterranean flavors, and a deeply instinctive approach to hospitality. Chef Eyal Shani has brought his acclaimed restaurant Malka to Los Angeles, opening at Jason Pomeranc’ SIXTY Beverly Hills, in partnership with LA-based Pagani Projects. The Beverly Hills debut at SIXTY Hotels marks the latest chapter in Shani’s expanding West

The hidden French cocktail lounge located beneath Marseille invites New York’s fashion, nightlife and hospitality communities to discover its subterranean world this September. Bar Bas, Hell’s Kitchen’s intimate French cocktail lounge hidden beneath in-demand notable restaurant Marseille, will officially celebrate its grand opening this September, timed to coincide with the energy and excitement of New York Fashion Week, following a soft roll out earlier this summer. Tucked

MONSE celebrated the height of summer in the Hamptons on Saturday, August 8, with an intimate gathering hosted by Devorah Rose at a private Hamptons residence, featuring Malfy Gin spritz cocktails. The stylish afternoon brought together a notable group of fashion, entertainment and social figures, including Sailor Brinkley Cook, Stacey Bendet, Jenny Mollen, Alexandra Richards, Alexander Hankin, Lilly Hartley, Stefaniya Makarova, Princess Maria-Olympia of Greece and Denmark, a

Who is Sam Nazarian? — Sam Nazarian is a visionary entrepreneur and global hospitality and real estate leader who founded sbe in 2002, building an influential portfolio of luxury hospitality, restaurant, nightlife, and lifestyle brands such as SLS, Hyde, Delano, Katsuya, Casa Dani, Cleo, The Bazaar by Jose Andres, Doheny Room and Mondrian, to name a few. In 2020, after a major hotel acquisition deal with global hotel group Accor Hotels, Nazarian shifted his focus to culinary

Written by Duane Pemberton There is something special about the transition from summer to early fall. The days can still feel unmistakably warm, but the evenings begin to hint at what is coming. That change makes this one of the most enjoyable times of year for wine. Summer tends to favor wines that are bright, chilled and refreshing. Early fall brings a natural desire for wines with more body, texture and warmth. The good news is that you do not have to choose between the tw

Cesarine, Italy’s oldest network of home cooks and culinary hosts, is expanding its offering with a curated collection of exclusive experiences hosted by carefully selected local producers throughout Italy. Designed for discerning food lovers and travelers seeking meaningful connections, the new experiences provide rare access to the artisans, families, and traditions that have shaped Italy’s culinary heritage for generations. From private wine tastings and historic balsamic

NUVO launched as the world’s first sparkling liqueur, offering a fresh alternative to both wine and spirits: lightly carbonated, low ABV, and full of visual flair. Today, NUVO speaks to the full spectrum of American women—from city creatives to suburban brunch hosts — across cultures, age groups, and drinking rituals. https://www.sparklingnuvo.com/

Unrivalled, dense, clear, sonorous, and luminous, born of a ball of fire and the breath of man, Saint-Louis crystal vibrates with the immense talent inherited from history and the extraordinary creative fantasy inspired by current trends. In 1767, King Louis XV allowed the construction of a new glassware manufacture at the same location of the 16th century Münzthal glassware manufacture. His majesty conferred the new manufacture the title of Royal Glassware of Saint-Louis. Fi

In 1767, in Versailles, Louis XV signed the patent letter that would appoint Cristalleries Saint-Louis as royal manufacturer. This precious document, which to this day is kept in the Saint-Louis archives, bears witness to the ties between the two places, renewed through the ages and through the pieces. Every day, Saint-Louis reinterprets an age-old art of hosting, in a contemporary and joyful way. The Cristallerie thus harks back to the purpose of the Palace of Versailles, bo

Two Knob Creek cocktails that are crowd pleasers and easy to make, so the host can enjoy the long weekend too! For the daytime, the Knob Creek Peach Old Fashioned keeps things simple and seasonal. According to a July 2026 Instacart/Harris Poll survey, 35% of Americans say a perfectly ripe peach is better than any other summer dessert - so why not bring that flavor to your glass? This three-ingredient recipe combines Knob Creek 9 Year Old Bourbon to balance the sweetness of pe

Pallini Limoncello Spritz from the Amalfi Coast from Pallini Limoncello Liqueur Ingredients: 2 oz Pallini Limoncello Liqueur 3 oz Processo 1 oz Soda Water Garnish: Lemon Peel Directions: Add all ingredients to a spritz glass with ice. Stir and garnish with a lemon peel. Elevated Wine, Spirits & Cuising Magazine