Sushi by Bou , the acclaimed omakase concept celebrated for its intimate counters, premium fish, and vibrant speakeasy-style atmosphere, is turning up the volume in downtown Manhattan. The brand debuted its newest location in the East Village in February 2026, marking its 10th location in New York State and another milestone in its rapid national expansion. Known for redefining the traditional sushi counter, Sushi by Bou pairs indulgent, chef-driven omakase with an approacha

The Eighth Officially Opens in Manhattan — A Collaborative Concept Between  Opus Hospitality, Legeard Studio and Hospitality Leader Richie Romero The Eighth, Chelsea’s newest concept, is a cocktail-driven restaurant rooted in atmosphere, ritual, and emotional resonance. Conceived as a space outside ordinary time, it offers an alternative to the speed, spectacle, and trend-chasing that dominate much of New York’s nightlife. The experience is meant to be intentionally slow and

Carrying forward a family legacy that spans centuries, Maximilian Riedel is the 11th-generation CEO of the historic Austrian glassmaker, Riedel . He has played a pivotal role in shaping the modern identity of the brand, which celebrates its 270th anniversary this year, while preserving its tradition of craftsmanship and design. Pioneering grape varietal-specific stemware, Riedel has become the brand of choice for wine connoisseurs and drink specialists, hospitality professio

New York marked a key milestone in the international rollout of Sip and Savor : Pairing European Wines and Deli Meat, the EU-funded campaign promoting the cultural and gastronomic heritage of European wines and deli meats. Last week, the project brought together trade professionals, media and influencers for two exclusive events designed to combine education, tasting and immersive storytelling in one of the world’s most influential food and wine markets. The first appointment

For Patrick Knowles, luxury has never been about excess. It’s about intention. Best known for his award-winning yacht interiors under Patrick Knowles Designs , Knowles has evolved into something far more expansive: a lifestyle architect shaping how people experience refinement in everyday moments through his brand, The Quintessential Yachtsman. What began as bespoke yacht design has grown into a curated ecosystem of experiences, products, and partnerships that invite consumer

Sonoma Valley , often referred to as the birthplace of California’s wine industry, is a haven of understated elegance and refined pleasures. Nestled between rolling hills and sun-drenched vineyards, this picturesque region offers an unparalleled blend of world-class wineries, gourmet dining, and luxurious accommodations.  Exquisite Wineries: Savoring the Best of Sonoma Valley The essence of Sonoma Valley lies in its vineyards, where centuries-old winemaking traditions meet mo

Settling down, whether in the company of others or enjoying quality time alone, with a drink is one of life’s great pleasures. It might be after a physically or mentally exhausting day at work that it can be enjoyed, or perhaps as part of a leisurely way to spend a day. Australia, with its amazing scenery, great outdoors, and agreeable climate, is the perfect place for such activity, whatever beverage is preferred. It might be a soft drink on a summer afternoon, or simply a m

Salvatore Ferragamo Jr. carries one of the most storied names in fashion, and with it, a legacy nearly a century in the making. His grandfather, Salvatore Ferragamo, built a small Florentine shoemaking business into a global luxury house synonymous with craftsmanship, innovation, and enduring glamour. Defined by meticulous artistry and an uncompromising commitment to quality, the Ferragamo name became emblematic of Italian excellence. Across generations, the family has caref

Discovery Land Company ’s incredible Hudson Valley property, Silo Ridge Field Club , offers a one-of-a-kind living experience nestled in the historic and picturesque landscape of the Hudson Valley. From its championship 18-hole Tom Fazio–designed golf course and access to the neighboring 700-acre Equestrian Center to its farm-to-table cuisine, Silo Ridge celebrates the region’s agricultural bounty and the relaxed, refined lifestyle Discovery Land Company is known for. Now, th

Michael A. Fors didn’t set out to build a business. He set out to solve a very specific problem at his own table. For more than two decades, Michael has hosted “wine night,” a Thursday ritual that has ranged from two friends sharing a bottle by the fire to fifty guests filling his yard with music, food, and conversation. Those nights were built on connection and ceremony—the kind of easy tradition that makes time slow down. But there was always one practical snag: red wine c

With Nation-Wide delivery, the Krewe of Big Easy Whiskey Makes it Easy to Celebrate Mardi Gras from Anywhere For those celebrating Mardi Gras far from the French Quarter,   Big Easy Whiskey  is once again delivering the flavor of New Orleans straight to front doors nationwide.   For the second year in a row, Big Easy Whiskey has partnered with local favorite Pigéon Catering  to bring back its wildly popular Big Easy Whiskey-flavored King Cakes — an innovative and damn delicio