The Wine Cellar at Stein Eriksen Lodge
- Dec 12, 2025
- 2 min read
With an impressive 20,000 or so bottles and over 2,000 selections worth over $2.6 million, the wine cellar at Stein Eriksen Lodge offers guests a unique experience and access to some of the finest wines from around the world. Held at a constant temperature of 55 degrees Fahrenheit and 60 percent humidity, the wine cellar features floor-to-ceiling redwood racks and a separate tasting room accommodating up to 10 guests for a private wine tasting in Park City.
The value does not end with such an impressive selection. Instead, Stein Collection is proud to proclaim that the knowledgeable, professional Sommelier working in-house is the most valuable part of the wine experience at Stein Collection.
Meet Stein Collection Sommerlier Jim Dahlgren
Jim originally moved to Park City after college in the fall of 1985 to spend a winter season learning to ski. He fell in love with the Utah mountains and the perfect Park City climate. Jim is an avid snowboarder and mountain biker. After obtaining a job at Stein Eriksen Lodge, he developed a passion for fine food. Over many years, this passion for food merged with a passion for wine. After assuming many roles at the Lodge, Jim eventually became involved in the wine program. He became a certified sommelier in May of 2012 and became the sommelier at Stein’s shortly after. When purchasing wine for the Lodge, his goal is always to have a representation of all the best winemakers in the world, featuring wines from every major wine-producing region at all price points, something for everyone.
Private wine seminars and tastings may be scheduled for up to 10 guests and are led by Jim. Stein Offers hour-long blind tastings with an advance reservation only and during select times. They are limited to parties of 10 adults or less. You must be 21 to participate in the wine cellar or tasting room.
