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Disaronno Spritz inspired by Saronno with Disaronno Originale Liqueur Ingredients: 1.5 oz Disaronno Originale Liqueur 0.5 oz Fresh Lemon Juice Top with Soda Water Garnish: Lemon Peel Directions: Pour Disaronno over ice in spritz glass, add fresh lemon juice and top up with soda water. Stir and garnish with a lemon peel. Elevated Wine, Spirits & Cuisine Magazine

Hosts are looking for ways to entertain without sacrificing time. Enter ready-to-drink cocktails: no jiggers, no shakers, no last-minute liquor store runs. Just crack, pour and enjoy. The below lineup of ready-to-drink (RTD) cocktails from Bols, Kōloa Rum and Ethica Wines delivers bar-quality flavor with zero prep, making it the go-to choice for everything from casual porch hangs to full-scale summer soirées. Bols Ready-To-Drink Cocktails - The World’s First Cocktail Brand Bo

Middle West Spirits, one of North America’s largest independently owned distilleries, is proud to announce the launch of the Old Elk Distillery 10-Year Old Collection that consists of a Straight Bourbon, Straight Wheat Whiskey and Wheated Bourbon. This marks the first major new releases for Old Elk since Middle West Spirits’ acquisition of Old Elk Distillery in May 2025, underscoring the company’s expanded scale, portfolio, and commitment to innovation. 10-Year-Old Straight B

Sagamore Whiskey, the leading and award-winning Maryland-style whiskey distillery, proudly announced that their High Rye Straight Bourbon Whiskey (SRP: $50) was launched nationwide on July 1st, 2026. This release, a prestigious addition to the Sagamore Whiskey Core Collection, represents the brand’s vision to expand beyond rye while remaining rooted in its core values. This unique bourbon-style whiskey has been crafted to pay homage to Kentucky’s bourbon heritage while celebr

At a time when transparency in spirits is no longer a niche concern but an expectation, the Oxbow Rum’s Estate Range makes a quiet, confident statement: no additives, no shortcuts, nothing but the rum itself. The range comprises four distinct expressions: a Small Batch White Rum, a Barrel Aged Straight Rum, a Rhum Louisiane Unaged Agricole, and a Rhum Louisiane Single Barrel Aged Agricole, each one estate-crafted and bottled without colouring, flavouring, or sweetening of any

With summer grilling season transitioning into fall tailgating and beyond, the team behind beloved Napa Valley winery, Post & Beam, put together three recipes that complement their Cabernet Sauvignon, Chardonnay, and Pinot Noir bottlings and are sure to become new BBQ classics. Here’s an overview of offerings from Post & Beam Director of Winemaking Michael Accurso and Assistant Winemaker Matt Ybarra with suggested pairings. - Santa Maria BBQ Cookout with Tri Tip, Pinquito Bea

Casa Tua has always known that elegance is more interesting when it loosens its collar. A beautiful room improves when it fills with lively people; dinner is savored when it runs long and the tablecloth collects a few wine stains; and the kitchen, rather than something to hide behind swinging doors, is something worthy of a bit of theater. That philosophy is on full display at Cucina by Casa Tua, where the kitchen takes center stage: open, animated, and alive with the energy

Payment technology has become an increasingly important part of restaurant operations. While food quality, service, and atmosphere remain central to attracting customers, the payment experience can directly affect operational efficiency, table turnover, financial management, and customer retention. For restaurant owners and operators, payment innovation is no longer simply about giving customers more ways to pay. The right technology can help streamline workflows, reduce admi

Adair Family Wines restores Michael Graves’ Napa Valley landmark to its original glory and ushers in a new chapter of art, architecture, and wine. In Greek mythology, the winged horse Pegasus struck his hoof upon Mount Helicon and released the springs of the Muses. From that moment, it was said, wine and art were born together. Nearly two and a half millennia later, in a quiet corner of Calistoga, that same myth has found its voice again. After more than a year of silence, th

At first blush, the idea of a tequila from the highlands of Mexico melded with the culture and creativity of India might seem an unlikely combination. But that improbable fusion is exactly what makes Loca Loka Tequila one of the more compelling tequila brands to emerge in recent years. Co-founded by Indian film star Rana Daggubati, musician Anirudh Ravichander, and entrepreneur Harsha Vadlamudi, the brand blends the Spanish word "loca" meaning crazy with the Sanskrit "loka,"

In recent years, drinking culture has evolved. More people are prioritizing wellness, clarity, and intentional living without wanting to sacrifice social rituals or flavor. Enter Crazy Mountain, a premium non-alcoholic lager-style brew created by George Clooney, Rande Gerber, and Mike Meldman. Launched in 2026, Crazy Mountain celebrates adventure, freedom, and grit - without the hangover. “We wanted to create a beer that lets you enjoy the moment, as well as the morning aft