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If Father’s Day invites us to honor what came before us and ask what comes next, consider a father-son conversation that sparked a new chapter in one of America’s most enduring beverage families. This Father’s Day, Coors Whiskey Co. invites a look at how one family continues to honor its roots while building on the grit, ingenuity and craftsmanship that have defined the Coors name for five generations. When David Coors, great-great grandson of immigrant founder Adolph Coors

The Arthur J is the kind of steakhouse that feels both timeless and very much of the moment. In a city that loves polished casual, this Manhattan Beach dining room leans into old‑school glamour—then quietly updates everything from the cocktails to the sourcing. Located on Manhattan Beach Avenue, The Arthur J wraps guests in a mid‑century‑inspired room filled with warm woods, leather banquettes, and a glow that could have been lifted from a stylish 1960s film. It is unmistakab

As America celebrates its 250th anniversary, renewed interest is turning toward the craftsmanship, agriculture, trade routes, and makers that helped shape the nation’s identity. Few modern spirits brands capture that sense of heritage quite like Veritable Distillery, a Connecticut-based producer creating premium bottles rooted in historical authenticity, refined production, and an uncommon commitment to transparency. Founded with a simple but ambitious mission - to make excep

Most wine clubs curate from a distance: selections shaped by what’s available, what sells and a broad assumption of what members might enjoy. It is a serviceable model, but rarely does it spark curiosity. Yes Society was built around a different idea: that curating a collection should be led by a team who intimately understand wine, and that a great collection is less a destination and more so an act of ongoing discovery. Founded by Maggie Harrison, Head Winemaker of Antica

Elevated Magazines: You’ve spent over 20 years perfecting Tequila Partida — what does it mean to you personally to be the Maestro Tequilero behind what is considered the world’s highest-rated additive-free tequila, and how has your philosophy evolved over those two decades? José Valdez: Being the Maestro Tequilero behind Tequila Partida has been both a personal and professional fulfillment. It is incredibly rewarding to see decades of dedication reflected in the brand’s prest

THE ELEVATED WINE, SPIRITS & CUISINE GUIDE The State of Whiskey in 2026 The whiskey category in 2026 is experiencing a moment of genuine maturity after a decade of extraordinary expansion. The bourbon boom that defined American whiskey through the 2010s has evolved into something more nuanced — a market where supply has begun to catch up with demand in certain categories, where age statement whiskeys that disappeared from shelves have cautiously returned, and where the second

In the increasingly crowded world of American whiskey, few new labels have managed to break through with both credibility and character as quickly as ROW 94. Launched by country music star Dierks Bentley, the Kentucky straight bourbon has, in just over a year, earned a reputation that blends craftsmanship with accessibility—an uncommon pairing in today’s premium spirits market. Now entering its second year, ROW 94 is accelerating its national expansion alongside the release o

The world's greatest culinary experiences share a quality that is almost impossible to define and immediately recognizable when encountered — a sense that every element has been considered, that nothing is accidental, and that the people behind the experience care deeply about the impression it leaves. That quality is what Elevated Wine Spirits & Cuisine has sought out and celebrated since the magazine's founding. In 2026, the global fine dining and luxury beverage landscape

In the golden hills of Paso Robles, where the dramatic day-night temperature swings forge the character of California’s most ambitious reds, JUSTIN Vineyards & Winery stands as a titan of "Old World" methodology met with "New World" daring. Founded in 1981 by Justin Baldwin with a singular mission to craft world-class Bordeaux-style blends, the estate has spent over four decades proving that the Central Coast’s fossilized limestone soils are a mirror to the legendary terroir

Julian “Pappy” Van Winkle, Sr., the iconic figure behind one of America’s most coveted bourbon brands, celebrated what would have been his 150th birthday on March 22, 2024. This legacy has continued to shape the world of whiskey and beyond through a four-generation family business. As the patriarch of the Van Winkle distilling family, Van Winkle’s influence has extended far beyond his lifetime, continuing on in the entrepreneurial success of his grandchildren and great grandc

Creation Wines , located in the breathtaking Hemel-en-Aarde Ridge near Hermanus in the Western Cape, proudly announces its recognition as the 7th best vineyard in the world and 2nd in Africa at the 2025 World’s 50 Best Vineyards awards. This achievement marks another milestone in Creation’s journey of innovation, sustainability and guest experience, while reaffirming South Africa’s standing as a world-class wine destination. ‘It’s an honour to be named among the best, and ou