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Elevated Magazines: You’ve spent over 20 years perfecting Tequila Partida — what does it mean to you personally to be the Maestro Tequilero behind what is considered the world’s highest-rated additive-free tequila, and how has your philosophy evolved over those two decades? José Valdez: Being the Maestro Tequilero behind Tequila Partida has been both a personal and professional fulfillment. It is incredibly rewarding to see decades of dedication reflected in the brand’s prest

THE ELEVATED WINE, SPIRITS & CUISINE GUIDE The State of Whiskey in 2026 The whiskey category in 2026 is experiencing a moment of genuine maturity after a decade of extraordinary expansion. The bourbon boom that defined American whiskey through the 2010s has evolved into something more nuanced — a market where supply has begun to catch up with demand in certain categories, where age statement whiskeys that disappeared from shelves have cautiously returned, and where the second

In the increasingly crowded world of American whiskey, few new labels have managed to break through with both credibility and character as quickly as ROW 94. Launched by country music star Dierks Bentley, the Kentucky straight bourbon has, in just over a year, earned a reputation that blends craftsmanship with accessibility—an uncommon pairing in today’s premium spirits market. Now entering its second year, ROW 94 is accelerating its national expansion alongside the release o

The world's greatest culinary experiences share a quality that is almost impossible to define and immediately recognizable when encountered — a sense that every element has been considered, that nothing is accidental, and that the people behind the experience care deeply about the impression it leaves. That quality is what Elevated Wine Spirits & Cuisine has sought out and celebrated since the magazine's founding. In 2026, the global fine dining and luxury beverage landscape

In the golden hills of Paso Robles, where the dramatic day-night temperature swings forge the character of California’s most ambitious reds, JUSTIN Vineyards & Winery stands as a titan of "Old World" methodology met with "New World" daring. Founded in 1981 by Justin Baldwin with a singular mission to craft world-class Bordeaux-style blends, the estate has spent over four decades proving that the Central Coast’s fossilized limestone soils are a mirror to the legendary terroir

Julian “Pappy” Van Winkle, Sr., the iconic figure behind one of America’s most coveted bourbon brands, celebrated what would have been his 150th birthday on March 22, 2024. This legacy has continued to shape the world of whiskey and beyond through a four-generation family business. As the patriarch of the Van Winkle distilling family, Van Winkle’s influence has extended far beyond his lifetime, continuing on in the entrepreneurial success of his grandchildren and great grandc

Creation Wines , located in the breathtaking Hemel-en-Aarde Ridge near Hermanus in the Western Cape, proudly announces its recognition as the 7th best vineyard in the world and 2nd in Africa at the 2025 World’s 50 Best Vineyards awards. This achievement marks another milestone in Creation’s journey of innovation, sustainability and guest experience, while reaffirming South Africa’s standing as a world-class wine destination. ‘It’s an honour to be named among the best, and ou

High on a mountaintop in the storied Sonoma Valley, sit rolling vineyards, magical French-style gardens and a boutique winery producing delectable site driven wines. This is Coursey Graves Estate Winery . The endeavor, built over the last eight years, is not just a tasting room, but a luxury experience that is true to the land and the team that has carefully crafted every acre. Wine lovers are invited to immerse themselves in the Coursey Graves experience. As guests arrive, t

Historic roots: Aperture wines are crafted from unique, cool-climate vineyards in Sonoma and Alexander Valleys. Founded in 2009 by winemaker Jesse Katz, whose ambition was to craft wines on par with the quality and refinement that is integral to the best from Bordeaux. Jesse set down his roots in Sonoma believing it offered the best of both worlds: new world fruit and old world elegance. Picture the adventurer: Jesse’s early adventures to legendary vineyards were under the

Simply sophisticated: Jordan Vineyard and Winery was established in 1974 by a Francophile couple keen to bring some French style to California, building their estate to match their vision. It is now a deluxe hillside retreat combining artisanal yet sumptuous food with a contemporary château feel for overnight guests signed up to the loyalty programme. It’s worth it for the antique touches adorning the three suites, with the premium Vendange Suite offering a palatial free-st

Grain & Barrel Spirits announces the introduction of the newest brand in its portfolio, High Goal Luxury Gin . Born of the sport of polo and gleaning inspiration from the culinary epicenter of Charleston, South Carolina, where the gin is produced, High Goal is a “New World” gin that utilizes hints of citrus and mint in its unique blend of regionally-focused botanicals. The original vision of serial spirits entrepreneur Matti Christian Anttila, Co-Founder and CEO of Grain and