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High on a mountaintop in the storied Sonoma Valley, sit rolling vineyards, magical French-style gardens and a boutique winery producing delectable site driven wines. This is Coursey Graves Estate Winery . The endeavor, built over the last eight years, is not just a tasting room, but a luxury experience that is true to the land and the team that has carefully crafted every acre. Wine lovers are invited to immerse themselves in the Coursey Graves experience. As guests arrive, t

Historic roots: Aperture wines are crafted from unique, cool-climate vineyards in Sonoma and Alexander Valleys. Founded in 2009 by winemaker Jesse Katz, whose ambition was to craft wines on par with the quality and refinement that is integral to the best from Bordeaux. Jesse set down his roots in Sonoma believing it offered the best of both worlds: new world fruit and old world elegance. Picture the adventurer: Jesse’s early adventures to legendary vineyards were under the

Simply sophisticated: Jordan Vineyard and Winery was established in 1974 by a Francophile couple keen to bring some French style to California, building their estate to match their vision. It is now a deluxe hillside retreat combining artisanal yet sumptuous food with a contemporary château feel for overnight guests signed up to the loyalty programme. It’s worth it for the antique touches adorning the three suites, with the premium Vendange Suite offering a palatial free-st

Grain & Barrel Spirits announces the introduction of the newest brand in its portfolio, High Goal Luxury Gin . Born of the sport of polo and gleaning inspiration from the culinary epicenter of Charleston, South Carolina, where the gin is produced, High Goal is a “New World” gin that utilizes hints of citrus and mint in its unique blend of regionally-focused botanicals. The original vision of serial spirits entrepreneur Matti Christian Anttila, Co-Founder and CEO of Grain and

Produced in Provence, France by legendary wine producer Valerie Rouselle of Château Roubine, Forever Young is a refreshing Rosé that provides a sophisticated, quality choice for consumers seeking a premium Rosé. The new vintage is presented in bespoke bottle designs created to give full expression to the quality and the radiant color of the wine within. The hallmarks of the new packaging include an expanded floral design that fully encases the Côtes de Provence Rosé bottle,

Sushi by Bou , the acclaimed omakase concept celebrated for its intimate counters, premium fish, and vibrant speakeasy-style atmosphere, is turning up the volume in downtown Manhattan. The brand debuted its newest location in the East Village in February 2026, marking its 10th location in New York State and another milestone in its rapid national expansion. Known for redefining the traditional sushi counter, Sushi by Bou pairs indulgent, chef-driven omakase with an approacha

The Eighth Officially Opens in Manhattan — A Collaborative Concept Between Opus Hospitality, Legeard Studio and Hospitality Leader Richie Romero The Eighth, Chelsea’s newest concept, is a cocktail-driven restaurant rooted in atmosphere, ritual, and emotional resonance. Conceived as a space outside ordinary time, it offers an alternative to the speed, spectacle, and trend-chasing that dominate much of New York’s nightlife. The experience is meant to be intentionally slow and

Carrying forward a family legacy that spans centuries, Maximilian Riedel is the 11th-generation CEO of the historic Austrian glassmaker, Riedel . He has played a pivotal role in shaping the modern identity of the brand, which celebrates its 270th anniversary this year, while preserving its tradition of craftsmanship and design. Pioneering grape varietal-specific stemware, Riedel has become the brand of choice for wine connoisseurs and drink specialists, hospitality professio

New York marked a key milestone in the international rollout of Sip and Savor : Pairing European Wines and Deli Meat, the EU-funded campaign promoting the cultural and gastronomic heritage of European wines and deli meats. Last week, the project brought together trade professionals, media and influencers for two exclusive events designed to combine education, tasting and immersive storytelling in one of the world’s most influential food and wine markets. The first appointment

As the leaves turn golden and the air gets crisp, it’s time to elevate your cocktail game with a seasonal spin on an old classic. This fall season, Longbranch is serving up a warm and toasty take on the iconic espresso martini. Swap your vodka for Longbranch’s smoky and sweet bourbon – introducing, the Bourbon Espresso Manhattan. Longbranch is Kentucky Straight Bourbon refined with Texas mesquite and oak charcoal – a unique and proprietary method that deepens flavor. The bou

Wild Turkey Distilling Co., the award-winning distillery known for its bold Kentucky bourbon, is raising a glass to legendary Master Distiller, Jimmy Russell, who today celebrates his 70th anniversary with the distillery. Jimmy first stepped foot in the distillery on September 10, 1954, and over the following years, his steadfast and sometimes stubborn dedication to making bourbon the pre-prohibition way has cemented Wild Turkey as an American icon and helped to drive the suc