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Sushi by Bou , the acclaimed omakase concept celebrated for its intimate counters, premium fish, and vibrant speakeasy-style atmosphere, is turning up the volume in downtown Manhattan. The brand debuted its newest location in the East Village in February 2026, marking its 10th location in New York State and another milestone in its rapid national expansion. Known for redefining the traditional sushi counter, Sushi by Bou pairs indulgent, chef-driven omakase with an approacha

The Eighth Officially Opens in Manhattan — A Collaborative Concept Between Opus Hospitality, Legeard Studio and Hospitality Leader Richie Romero The Eighth, Chelsea’s newest concept, is a cocktail-driven restaurant rooted in atmosphere, ritual, and emotional resonance. Conceived as a space outside ordinary time, it offers an alternative to the speed, spectacle, and trend-chasing that dominate much of New York’s nightlife. The experience is meant to be intentionally slow and

Carrying forward a family legacy that spans centuries, Maximilian Riedel is the 11th-generation CEO of the historic Austrian glassmaker, Riedel . He has played a pivotal role in shaping the modern identity of the brand, which celebrates its 270th anniversary this year, while preserving its tradition of craftsmanship and design. Pioneering grape varietal-specific stemware, Riedel has become the brand of choice for wine connoisseurs and drink specialists, hospitality professio

As the leaves turn golden and the air gets crisp, it’s time to elevate your cocktail game with a seasonal spin on an old classic. This fall season, Longbranch is serving up a warm and toasty take on the iconic espresso martini. Swap your vodka for Longbranch’s smoky and sweet bourbon – introducing, the Bourbon Espresso Manhattan. Longbranch is Kentucky Straight Bourbon refined with Texas mesquite and oak charcoal – a unique and proprietary method that deepens flavor. The bou

Wild Turkey Distilling Co., the award-winning distillery known for its bold Kentucky bourbon, is raising a glass to legendary Master Distiller, Jimmy Russell, who today celebrates his 70th anniversary with the distillery. Jimmy first stepped foot in the distillery on September 10, 1954, and over the following years, his steadfast and sometimes stubborn dedication to making bourbon the pre-prohibition way has cemented Wild Turkey as an American icon and helped to drive the suc

For Patrick Knowles, luxury has never been about excess. It’s about intention. Best known for his award-winning yacht interiors under Patrick Knowles Designs , Knowles has evolved into something far more expansive: a lifestyle architect shaping how people experience refinement in everyday moments through his brand, The Quintessential Yachtsman. What began as bespoke yacht design has grown into a curated ecosystem of experiences, products, and partnerships that invite consumer

Salvatore Ferragamo Jr. carries one of the most storied names in fashion, and with it, a legacy nearly a century in the making. His grandfather, Salvatore Ferragamo, built a small Florentine shoemaking business into a global luxury house synonymous with craftsmanship, innovation, and enduring glamour. Defined by meticulous artistry and an uncompromising commitment to quality, the Ferragamo name became emblematic of Italian excellence. Across generations, the family has caref

Discovery Land Company ’s incredible Hudson Valley property, Silo Ridge Field Club , offers a one-of-a-kind living experience nestled in the historic and picturesque landscape of the Hudson Valley. From its championship 18-hole Tom Fazio–designed golf course and access to the neighboring 700-acre Equestrian Center to its farm-to-table cuisine, Silo Ridge celebrates the region’s agricultural bounty and the relaxed, refined lifestyle Discovery Land Company is known for. Now, th

Michael A. Fors didn’t set out to build a business. He set out to solve a very specific problem at his own table. For more than two decades, Michael has hosted “wine night,” a Thursday ritual that has ranged from two friends sharing a bottle by the fire to fifty guests filling his yard with music, food, and conversation. Those nights were built on connection and ceremony—the kind of easy tradition that makes time slow down. But there was always one practical snag: red wine c

With Nation-Wide delivery, the Krewe of Big Easy Whiskey Makes it Easy to Celebrate Mardi Gras from Anywhere For those celebrating Mardi Gras far from the French Quarter, Big Easy Whiskey is once again delivering the flavor of New Orleans straight to front doors nationwide. For the second year in a row, Big Easy Whiskey has partnered with local favorite Pigéon Catering to bring back its wildly popular Big Easy Whiskey-flavored King Cakes — an innovative and damn delicio

Winter is… a lot. But you know what makes January instantly more cozy and charming? National Irish Coffee Day , Saturday, January 25th —the perfect excuse to wrap your hands around something warm and delicious. This year, we’re celebrating the classic cozy cocktail with a serious upgrade thanks to the Dead Rabbit and Boann Distillery’s The Whistler Irish Whiskey —a bold, modern Irish whiskey that reinvents a simple Irish coffee. Below are a few of our favorite recipes to tra